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Preparation of polysaccharidic binders used in artworks
Švajcrová, Lenka ; Hrdličková Kučková, Štěpánka (advisor) ; Čapek Adamec, Martin (referee)
The main aim of this bachelor thesis was to prepare polysaccharide binders from the chosen kinds of starch (gained from potatoes, corn, wheat, rice and kuzu), Arabic gum and to pigment them. The created samples of the polysaccharide binders were then prepared for further investigation using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) and Fourier transform infrared spectroscopy (FT-IR). This work is also focused on the history of the production of starch, its origin, contained substances and growing of the specific plants, from which the starch is obtained from. Furthermore, there is also described the technology process of paintings and other polychromatic arts creation. The technical character of paintings is actually determined by the binders, thus apart from the polysaccharide binders there are also described oil, protein and oil-resin binders. Key words: polysaccharidic binders, starch, Arabic gum, artworks
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Preparation of polysaccharidic binders used in artworks
Švajcrová, Lenka ; Hrdličková Kučková, Štěpánka (advisor) ; Čapek Adamec, Martin (referee)
The main aim of this bachelor thesis was to prepare polysaccharide binders from the chosen kinds of starch (gained from potatoes, corn, wheat, rice and kuzu), Arabic gum and to pigment them. The created samples of the polysaccharide binders were then prepared for further investigation using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) and Fourier transform infrared spectroscopy (FT-IR). This work is also focused on the history of the production of starch, its origin, contained substances and growing of the specific plants, from which the starch is obtained from. Furthermore, there is also described the technology process of paintings and other polychromatic arts creation. The technical character of paintings is actually determined by the binders, thus apart from the polysaccharide binders there are also described oil, protein and oil-resin binders. Key words: polysaccharidic binders, starch, Arabic gum, artworks
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Porovnání přípravků k zajištění koloidní stability bílých vín před lahvováním
Polehňa, Jan
The thesis on comparing products to ensure the colloidal stability of white wines before bottling in the theoretical part examined the definition of colloid division of disperse systems and their relation to wine. Further described is the main cataracts occurring in wines and methods to prevent them, focusing on the practice of the most commonly used products: Metatartaric acid, gum arabic and carboxymethylcellulose (CMC). In the practical part of these products in different variations, combinations and concentrations added to white wine, which was a non-stabilized against the tartar and proteins. This wine was in the wake of bottling and variants of the same stored for one year in two different storage temperatures. In the course of storage was observed formation of cataracts in individual bottles. After a year all variants were opened and evaluated was total sensory analysis with qualification and quantification of turbidity, sediment filtration and weighing, measuring conductivity and pH. The results were statistically processed and evaluated with recommendations for practice.
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